Page 373 - Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
P. 373
mascarpone, in Key Lime Cream Pie, 179
mascarpone, in Strawberry Love Pie, 226–31, 227
Parmigiano-Reggiano, in Very Good Pizza Pie, 214
Raclette Tart, 221–23, 222
Strudel (Topfenstrudel), 195
Taleggio, in Very Good Pizza Pie, 214
cheesecakes:
avoiding cracks in, 134
in history, 8
Yin-Yang, 132–34, 133
cherry(ies):
brown-butter tartlets, 61
Lavender Clafoutis, 76–78, 77
Pie, Gesine Confectionary, 74, 75
Schwarzwald Tart, 70–72, 71
in Simple Custard Fruit Tart, 122–24, 123
chèvre (goat cheese), in Yin-Yang Cheesecake, 132–34, 133
chicken:
Bavarian Calzones, 216–17
livers, in Pâté Pithivier, 219–20
Potpies, 210–13, 211
Chiffon, Passion Fruit, Tartlets, 167, 169–70
chocolate:
Bee Sting, 232–36, 233
Cocoa Puff, 242–45
Coconut Birds’ Nests, 163–64
cookie tart crust, 31
Cream Pie, 156–57
