Page 470 - Cupcakes
P. 470
2. Spoon a generous tablespoon of the warm sauce onto plates and place Warm
Chocolate Cupcakes with Molten Centers on it. Or, chill the sauce and serve cold
alongside the cupcake of your choice.
the Cupcake Doctor says...
Omit the cinnamon and you have a plain crème anglaise, a useful sauce for
all sorts of desserts. It may also be served warm or cold.
