Page 148 - Harrington Family Recipes

Baked Chicken Breasts in Sour Cream

Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 boneless skinless chicken breast halves
1 c sour cream, light
1 can mushroom soup, condensed
3 tbsp flour
1/2 c white wine
1/2 tsp salt

Put chicken in Pyrex baking dish. Mix sour cream, mushroom soup, flour,
wine & salt. Pour over breasts. Bake 1 hour at 350 degrees. First half
hour covered with foil, last half hour uncovered. Baste occasionally last
half hour. Serve with rice.

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Per Serving (excluding unknown items): 255 Calories; 7g Fat (28.6%
calories from fat); 30g Protein; 12g Carbohydrate; trace Dietary Fiber;
74mg Cholesterol; 793mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean
Meat; 1 Fat; 0 Other Carbohydrates.

NOTES : I got this recipe from Nancy Smith. It was always good,
but I haven't fixed it for years. --ch

Made this on 1/15/2003. Very good, tastes a lot like my
Alsatian recipe, but much easier to make. Served it over
rice with a fruit salad. Good!

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