Page 152 - Harrington Family Recipes

Chicken Divan

Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes - Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 chicken breasts
3 pkg frozen broccoli flowerets
3/4 c mayonnaise
2 cans cream of mushroom soup
2 cans cream of chicken soup
1 1/2 tsp curry powder
2 tbsp lemon juice
2 c cheddar cheese -- grated
1/3 c butter -- melted
1 c bread crumbs

Boil, skin and bone chicken. Cook broccoli. Mix together all other
ingredients except butter, bread crumbs and cheese. In a 9x13 baking
dish, lay broccoli in bottom, then chicken, then pour in soup mixture.
Sprinkle cheese over soup. Mix the melted butter and bread crumbs and
sprinkle on top of all. Bake in 350 degree oven for 40 minutes.

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Per Serving (excluding unknown items): 852 Calories; 60g Fat (62.7%
calories from fat); 59g Protein; 21g Carbohydrate; 4g Dietary Fiber; 200mg
Cholesterol; 1147mg Sodium. Exchanges: 1 Grain(Starch); 7 1/2 Lean Meat;
1 Vegetable; 0 Fruit; 5 Fat.

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