Page 177 - Harrington Family Recipes

Barbequed Pork

Recipe By :Mom's
Serving Size : 8 Preparation Time :0:00
Categories : Main Dishes - Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb sirloin tip pork roast, trimmed
2 tbsp hoisin sauce
4 tbsp catsup
4 tbsp sugar
1 tbsp soy sauce

Cut pork into strips 4x2x1 inch. Mix rest of ingredients and pour over
pork strips. Marinate at least four hours or over night. Preheat oven to
375 degrees. Line roasting pan with foil and place pork on roasting rack.
Roast 45 minutes turning once or twice. Serves 6 to 8.

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Per Serving (excluding unknown items): 42 Calories; trace Fat (3.3%
calories from fat); trace Protein; 10g Carbohydrate; trace Dietary Fiber;
trace Cholesterol; 282mg Sodium. Exchanges: 0 Vegetable; 0 Fat; 1/2 Other
Carbohydrates.

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