Page 179 - Harrington Family Recipes

Best Ribs

Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes - Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb pork backribs -- cut in serving-size
3/8 tsp garlic salt
1 tbsp sugar
1 tbsp paprika
2 tsp salt
2 tsp pepper
1 tsp chili pepper
1 Best Barbeque Sauce

Rub ribs with garlic; place in a shallow roasting pan. Cover and bake at
300 degrees for 2 hours or more, until tender. Cool slightly. Combine
the seasonings and rub over ribs. Cover and refrigerate for 8 hours or
overnight.

Set aside 3/4 cup of sauce. Brush ribs with remaining sauce. Grill over
medium heat, turning and basting with sauce for about 12 minutes.

Serve with reserved sauce.

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Per Serving (excluding unknown items): 814 Calories; 67g Fat (74.7%
calories from fat); 46g Protein; 5g Carbohydrate; 1g Dietary Fiber; 228mg
Cholesterol; 1470mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 0
Vegetable; 10 Fat; 0 Other Carbohydrates.

NOTES : Made this on July 4, 2000. It was really good. This is a
combination of recipes, so I claim it as my own.
Have made them several times since. They are wonderful!

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