Page 183 - Harrington Family Recipes

Cranberry Pork Medallions

Recipe By :Taste of Home Magazine
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes - Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pork tenderloin
4 tbsp vegetable oil
2 onion -- finely chopped
2 cloves garlic -- minced
6 tbsp sugar
1 1/2 c apple juice
1 c cranberry juice
1 c fresh cranberries
1 tbsp Dijon mustard
1 tsp fresh rosemary -- minced

Slice pork into 1/2-inch slices. In a skillet, cook pork in oil for 3-4
minutes on each side or until golden brown. Remove and set aside. In the
same skillet, saute onion, garlic and sugar until onion is caramelized and
tender. Stir in the apple juice, cranberry juice, cranberries, mustard
and rosemary. Bring to a boil. Reduce heat; simmer, uncovered for 5-6
minutes or until sauce is reduced by half. Return pork to pan; heat
through. Garnish with additional cranberries and rosemary if desired.

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Per Serving (excluding unknown items): 298 Calories; 12g Fat (35.9%
calories from fat); 17g Protein; 31g Carbohydrate; 2g Dietary Fiber; 49mg
Cholesterol; 73mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat;
1/2 Vegetable; 1 Fruit; 2 Fat; 1 Other Carbohydrates.

NOTES : Made this for Jerry & Kathy on 1/1/01. It was delicious!

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