Page 180 - Harrington Family Recipes

Calypso Pork Chops

Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes - Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boneless pork top loin chops -- 4-oz each
1 cup Chicken broth
1/2 cup Orange juice
2 tablespoons Dark rum -- optional
2 tablespoons Lime juice
2 tablespoons Brown sugar
1 Clove garlic -- minced
1/2 teaspoon Salt
1/2 teaspoon Ground ginger
1/4 teaspoon Ground nutmeg
1/4 teaspoon Ground cloves

Combine all ingredients in a ziplock bag; seal bag and refrigerate for
4-24 hours. Remove chops
from marinade, discarding leftover marinade. Grill chops quickly over
indirect heat in covered
grill about 10-12 minutes, turning once to brown both sides.
Recipe By : Pamela Creeden Serving Size : 6 Preparation Time :0:00

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Per Serving (excluding unknown items): 172 Calories; 5g Fat (30.2%
calories from fat); 21g Protein; 6g Carbohydrate; trace Dietary Fiber;
51mg Cholesterol; 349mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat;
0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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