Page 190 - Harrington Family Recipes

Pork Chops Baked in Sour Cream

Recipe By :Linda Dillon
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes - Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork chops
1/2 c flour
1 tsp pepper
1 tsp mustard
1 tsp paprika
1 tsp salt
1 tsp marjoram
1 tsp thyme
1 tsp sage
1/4 c water
1/3 c white wine
1 bay leaf
2 tbsp vinegar
1 tbsp sugar
1/2 c sour cream
1/4 tsp savory

Mix flour and spices. Dredge pork chops with seasoned flour. Brown
lightly in butter, place in a baking dish, sprinkle with more of the flour
mixture.

Combine the remaining ingredients and pour over chops. Add any drippings
from frying pan. Cover dish and bake in moderate oven (350 degrees) for
40 minutes to 1 hour.

Serve over noodles.
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Per Serving (excluding unknown items): 383 Calories; 21g Fat (51.9%
calories from fat); 26g Protein; 18g Carbohydrate; 1g Dietary Fiber; 86mg
Cholesterol; 625mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 0
Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

LH – I’m surprised there weren’t comments from my mom on this recipe.
She made it often and it is yummy!

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