Page 219 - Harrington Family Recipes

Six Can Chicken Tortilla Soup

Serving Size : 8 Preparation Time :0:00
Categories : Soups and Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can corn -- (15 ounce) drained
2 cans chicken broth -- (14.5 ounce)
1 can canned chicken -- (10 ounce)
1 can black beans -- (15 ounce)
1 can diced tomatoes with green chile peppers
-- (10 ounce) drained
1 package onion soup mix

Directions
Open the cans of corn, chicken broth, chunk chicken, black beans, and
diced tomatoes with green chilies. Pour everything into a large saucepan
or stock pot. Simmer over medium heat until chicken is heated through.

Delicious and easy, zesty soup recipe that uses only 6 canned ingredients!
Serve over tortilla chips and top with shredded Cheddar cheese. Throw away
the cans and no one will know that it is not from scratch!

Source: "TOH Website"
S(Contributor): "salsarose"

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Per Serving (excluding unknown items): 154 Calories; 3g Fat (14.5%
calories from fat); 12g Protein; 22g Carbohydrate; 5g Dietary Fiber; 11mg
Cholesterol; 728mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat;
1/2 Vegetable; 0 Fat.

NOTES : Made this 11/19/2006. The original recipe didn't call for
the onion soup mix, but I thought it was very bland. Also,
I didn't have the tomatoes and green chile, so I used a
can of diced tomatoes and a small can of green chilies. -
ch

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