Page 221 - Harrington Family Recipes
P. 221
Taco Soup
Recipe By : Dorothy Mathews
Serving Size : 10 Preparation Time :0:00
Categories : Soups and Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb ground beef, 4% fat
1 can diced tomatoes
1 can canned tomatoes with green chiles
1 can green chiles -- optional
1 can corn
2 cans pinto beans
1 1/2 cans water
1 pkg taco seasoning mix
1 pkg ranch salad dressing -- dry
Brown ground beef, drain. Add all remaining ingredients and simmer 3/4
hour.
Top with cheese, sour cream, corn chips, etc.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 282 Calories; 13g Fat (41.7%
calories from fat); 10g Protein; 32g Carbohydrate; 10g Dietary Fiber; 4mg
Cholesterol; 606mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : Makes a hardy soup.
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