Page 222 - Harrington Family Recipes

Velvet Zucchini Soup

Serving Size : 2 Preparation Time :0:00
Categories : Soups and Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 zucchini -- medium
2 tbsp butter
2 tbsp onion -- chopped
1 clove garlic -- minced
1 tsp curry powder
1/2 c cream
1 can chicken broth -- 13 oz

Slice zucchini and saute with onion and garlic in butter for 5 minutes.
Add curry powder and simmer covered for 15 minutes. Blend in blender.
Add cream and broth and blend. Serve hot or cold.

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Per Serving (excluding unknown items): 303 Calories; 28g Fat (78.7%
calories from fat); 7g Protein; 10g Carbohydrate; 3g Dietary Fiber; 83mg
Cholesterol; 528mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1
Vegetable; 5 1/2 Fat.

NOTES : Recipe from my friend Nancy Smith. --ch

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