Page 38 - Harrington Family Recipes

Cottage Cheese Pancakes

Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1/4 cup packed brown sugar
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 cup cottage cheese
1 cup milk
2 eggs
3 Tbsp. butter -- melted
1/2 tsp. vanilla

In a medium bowl, whisk together the flour, brown sugar, baking powder,
baking soda, and salt.

In another bowl whisk together the cottage cheese, milk, eggs, melted
butter, and vanilla. Blend well. Pour the liquid ingredients over the dry
ingredients and mix with the whisk until everything is just combined. The
batter will be thick and lumpy. Preheat griddle to 350. Spray with oil.
Cook on each side until golden brown.

These are really great. A sturdy, substantial, not flimsy pancake, but
still tender. I highly recommend. The cottage cheese disappears into them
and gives them body. I used non-fat cottage cheese and 1 percent milk.
Only change I made was to increase vanilla to 1 teaspoon.
Try them! -- DorothyR_in_Malibu

Just reading the recipe made me hungry. I am going to make some for myself
again. These are just too great! Especially with applesauce on top. You
must try some. -- Germanlady
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Per Serving (excluding unknown items): 284 Calories; 10g Fat (31.3%
calories from fat); 12g Protein; 37g Carbohydrate; 1g Dietary Fiber; 95mg
Cholesterol; 522mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0
Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.

NOTES : Made these on 5/30/04. They are wonderful -- melt in your
mouth!!

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