Page 35 - Harrington Family Recipes

Breakfast Casserole

Serving Size : 15 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 dz eggs -- beaten
1 qt milk
1 pkg seasoned croutons
1 pkg cheddar cheese
1/2 lb bacon

Lightly grease a 9x13 casserole. Mix eggs and milk, stir in croutons.
Let set overnight.

Sprinkle cheese on top. Bake 45 minutes at 350 degrees. Meanwhile, fry
bacon until crisp. Crumble on top of casserole and bake 15 minutes.

Slice and serve.

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Per Serving (excluding unknown items): 229 Calories; 17g Fat (66.1%
calories from fat); 14g Protein; 5g Carbohydrate; trace Dietary Fiber;
199mg Cholesterol; 409mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean
Meat; 1/2 Non-Fat Milk; 2 Fat.

NOTES : The 1986 Associate Matrons & Associate Patrons had a
breakfast and served this. We all enjoyed it. I have
fixed to several times. It is great when you have
overnight company and don't want to fuss too much for
breakfast. --ch

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