Page 30 - Harrington Family Recipes

Tomato Bacon Cups

Serving Size : 30 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small tomato
1/2 cup lowfat mayonnaise
1/2 cup bacon bits
1/2 cup swiss cheese -- shredded
1 small onion -- finely chopped
1 teaspoon dried basil
12 ounces refrigerated biscuits

In a small bowl, combine the tomato, mayonnise, bacon, cheese, onion and
basil; set aside.

Split each biscuit into three layers; press each layer into an ungreased
miniature muffin cup. Spoon tomato mixture into cups.

Bake at 450 degrees for 8-10 minutes or until golden brown. Serve warm.

Source: "My sister Sue"

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Per Serving (excluding unknown items): 63 Calories; 4g Fat (49.3% calories
from fat); 2g Protein; 6g Carbohydrate; trace Dietary Fiber; 3mg
Cholesterol; 194mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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