Page 28 - Harrington Family Recipes
P. 28

Spinach Bread Dip


               Serving Size  : 1     Preparation Time :0:00
               Categories    : Appetizers

                 Amount  Measure       Ingredient -- Preparation Method
               --------  ------------  --------------------------------
                 1                pkg  spinach, frozen -- chopped
                 1                  c  mayonnaise
                 1                  c  sour cream
                 1                pkg  leek soup, packet -- Knorr's
                 3             stalks  green onion -- chopped
                 1                can  water chestnuts -- chopped

               Mix all together.  Let sit at least one hour.

               Nice to put in hollowed out round loaf of bread.  Use bread for dipping.


                                                   - - - - - - - - - - - - - - - - - - -

               Per Serving (excluding unknown items): 2416 Calories; 244g Fat (85.9%
               calories from fat); 24g Protein; 67g Carbohydrate; 9g Dietary Fiber; 188mg
               Cholesterol; 5505mg Sodium.  Exchanges: 3 Grain(Starch); 2 Vegetable; 1/2
               Non-Fat Milk; 27 Fat.






































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