Page 28 - Harrington Family Recipes
P. 28
Spinach Bread Dip
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg spinach, frozen -- chopped
1 c mayonnaise
1 c sour cream
1 pkg leek soup, packet -- Knorr's
3 stalks green onion -- chopped
1 can water chestnuts -- chopped
Mix all together. Let sit at least one hour.
Nice to put in hollowed out round loaf of bread. Use bread for dipping.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 2416 Calories; 244g Fat (85.9%
calories from fat); 24g Protein; 67g Carbohydrate; 9g Dietary Fiber; 188mg
Cholesterol; 5505mg Sodium. Exchanges: 3 Grain(Starch); 2 Vegetable; 1/2
Non-Fat Milk; 27 Fat.
~ 28 ~