Page 33 - Harrington Family Recipes

Bacon Cheese and Onion Squares

Serving Size : 32 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c saltine crackers -- crushed
4 tbsp butter -- melted
6 slices bacon -- cooked and crumbled
1 c onion -- chopped
8 oz Swiss cheese -- grated
3/4 c sour cream
2 eggs -- slightly beaten
black pepper -- grated
1/2 c cheddar cheese -- grated

Combine cracker crumbs with butter and press into an 8" square baking pan.
Cook bacon and crumble. Then cook the onion in the bacon drippings.
Combine the bacon, onion, Swiss cheese, sour cream, eggs, and pepper and
pour over crust. Bake at 375 degrees for 30 minutes. Top with cheddar
cheese and bake 2 to 3 minutes longer. Let stand 10 minutes and cut into
squares. Serve hot or at room temperature.

Posted to Prodigy by Carole Rock.

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Per Serving (excluding unknown items): 103 Calories; 7g Fat (59.9%
calories from fat); 4g Protein; 6g Carbohydrate; trace Dietary Fiber; 29mg
Cholesterol; 167mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 1 Fat.

NOTES : Les and I had this for a snack and didn't have any dinner.
It is really good. Could be served as a main course for
brunch. --ch

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