Page 23 - Harrington Family Recipes

Pineapple Cheeseball

Recipe By :Christi Harrington
Serving Size : 32 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pkg cream cheese -- 8 oz each
1 can crushed pineapple in juice -- 8 oz
2 c pecans -- chopped
1/4 c green bell pepper -- finely chopped
2 tbsp onion -- chopped
1 tbsp seasoned salt

Beat cream cheese until smooth. Stir in pineapple, one cup of nuts,
chopped pepper, onion & seasoned salt. Form into 1 large or 2 small
balls. Roll balls in remaining cup of nuts until covered.

Cover balls with Saran wrap & foil. Freezes well.

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Per Serving (excluding unknown items): 101 Calories; 10g Fat (82.2%
calories from fat); 2g Protein; 3g Carbohydrate; 1g Dietary Fiber; 16mg
Cholesterol; 171mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates.

NOTES : This is a tried and true recipe that I have fixed many
times. It is not strong flavored and is really habit
forming. I got it from Christi Harrington. --ch

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