Page 19 - Harrington Family Recipes

Layered Dip - Quick and Easy

Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Guacamole
1 cup nonfat sour cream
1 cup salsa
1 cup shredded cheddar cheese

Use a small platter, layer the ingredients in order listed. Chill in
fridge, remove 1/2 hour before serving. Serve with crackers or tortilla
chips.

Source: "Jamie's 2002 Summer Recipe Sway"
S(Contributor): "Valinda Bennet"

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Per Serving (excluding unknown items): 173 Calories; 12g Fat (58.9%
calories from fat); 9g Protein; 10g Carbohydrate; 2g Dietary Fiber; 24mg
Cholesterol; 383mg Sodium. Exchanges: 1 Lean Meat; 1/2 Vegetable; 2 Fat;
1 Other Carbohydrates.

NOTES : Made this for Jerry & Kathy on 5/3/2003. It was easy and
good.

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