Page 14 - Harrington Family Recipes

Dill Shrimp - NF

Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c nonfat mayonnaise
1/3 c lemon juice
1/4 c sugar
1/2 c nonfat sour cream
1 large red onion -- thinly sliced
2 tbsp dill
1/4 tsp salt
2 lb cooked shrimp -- medium
(frozen bagged ones)

In a large bowl mix mayo, lemon juice, sugar, sour cream, onion, dill &
salt. ?Stir in shrimp. cover & refrigerate overnight. Stir once. Serve
with toothpicks.
I like to serve it in a shallow bowl or deep plate.

No matter how much you make, it won't be enough

Source:
"TOH Web Site"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 194 Calories; 1g Fat (5.8% calories
from fat); 25g Protein; 20g Carbohydrate; 1g Dietary Fiber; 223mg
Cholesterol; 904mg Sodium. Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 0
Fruit; 0 Fat; 1 Other Carbohydrates.

NOTES : Made this on 12/11/2001. It makes a lot of sauce, might
try using 3 lbs of shrimp. I used non-fat Miracle Whip.
It was really good!

Made again on 12/13/2002 using 1/3 recipe with one pound
of shrimp. Instead of dill, I used Tarragon and chopped
onion. Next time will use green onions (4?) and continue
to use 1/3 recipe until perfected.

~ 14 ~