Page 17 - Harrington Family Recipes

Fantastic Artichoke Dip

Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg artichokes, frozen
8 oz low calorie cream cheese
12 oz mozzarella cheese -- shredded
1 c lowfat mayonnaise
1 c parmesan cheese -- grated
1 Onion -- finely chopped
2 clove garlic -- finely chopped

Drain artichokes well and tear them apart with your fingers. Combine all
other ingredients and mash. Bake in a uncovered casserole dish for approx.
30 minutes @ 350 or until bubbly.

Serve hot out of the oven.

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Per Serving (excluding unknown items): 339 Calories; 27g Fat (70.6%
calories from fat); 17g Protein; 8g Carbohydrate; 1g Dietary Fiber; 72mg
Cholesterol; 709mg Sodium. Exchanges: 2 1/2 Lean Meat; 1/2 Vegetable; 4
Fat; 1/2 Other Carbohydrates.

NOTES : We had a dip similar to this at Valeries wedding
reception, so I went hunting for the recipe. Made this on
12/31/01. It is wonderful!

Used non-fat tortillas and cooked them, two at a time, in
the oven @ 400 degrees for 7 minutes. Easier just to use
corn chips.

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