Page 15 - Harrington Family Recipes

Easy Artichoke Dip

Serving Size : 20 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can plain artichoke hearts -- (15 oz.) drained
1 cup mayonnaise
1 cup Parmesan cheese
1 tablespoon jalapeno chile peppers

Blend artichokes in a blender until smooth. Add mayonnaise, Parmesan
cheese and garlic to artichoke mixture.
Mix well. Warm in a 350 degree oven for 10 to 15 minutes, or until lightly
browned.

Serve with tortilla chips, toasted french bread slices, bagel chips, even
meatballs.

Source: "TOH Website"
S(Contributor): "Dannysgirl_28"

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 98 Calories; 11g Fat (92.0%
calories from fat); 2g Protein; trace Carbohydrate; trace Dietary Fiber;
7mg Cholesterol; 140mg Sodium. Exchanges: 0 Lean Meat; 0 Vegetable; 1
Fat.

NOTES : I made this on 10/15/02, trying to duplicate the dip
Safeway has. This was real good. I used canned Artichoke
Bottoms and about four slices of Jalapeno. It was not
enough Jalapeno. Also, I didn't cook it. But if you
don't cook it, it definitely needs to be made ahead of
time so the cheese blends into the mayonnaise. -- ch

~ 15 ~