Page 20 - Harrington Family Recipes

Many Layer Dip

Serving Size : 20 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can refried beans
1 small container French Onion Dip
1 small container sour cream
1 package ranch-style dressing mix
1/2 jar cheese
1 tomato -- diced
1 1/2 cups shredded American cheese

Layer ingredients as listed in 9-inch pie plate. DO NOT MIX RANCH DIP MIX
WITH SOUR CREAM.

LEAVE SEPARATE! You may also add diced black olives.

This is really good. When I take it somewhere, there is never any to bring
home. Leaving the

ranch dip mix separate gives a whole different twist to this dip!

learned this one from my students! - spanishteacher

Source: "TOH Website"
S(Contributor): "spanishteacher"

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Per Serving (excluding unknown items): 75 Calories; 6g Fat (65.5% calories
from fat); 3g Protein; 3g Carbohydrate; 1g Dietary Fiber; 13mg
Cholesterol; 196mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 1 Fat.

NOTES : Made this on super bowl Sunday. It is really good. I used
refried black beans and shredded cheddar cheese. Great
recipe.

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