Page 18 - Harrington Family Recipes

Hot Artichoke Dip

Recipe By :Lucille Sorenson
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c artichoke hearts -- water packed
1 jar artichoke hearts, marinated -- in oil
1 can green chiles -- chopped
1/2 c mayonnaise, low fat (Best Foods)
1 c sharp cheddar cheese -- grated

Drain both artichokes and chop. Spread in an oiled dish. Carefully spread
with a layer of mayonnaise. Top with chopped chiles. Then sprinkle with
cheese. Heat in 350 degree oven until bubbly.

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Per Serving (excluding unknown items): 70 Calories; 5g Fat (58.9% calories
from fat); 4g Protein; 3g Carbohydrate; 1g Dietary Fiber; 15mg
Cholesterol; 108mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 1/2
Fat.

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