Page 10 - Harrington Family Recipes

Calcutta Curry Dip

Recipe By :Theresa Rothaus
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c white wine
3 tbsp curry powder
1 c pineapple chunks in juice -- drained
2 pkg nonfat cream cheese -- 8 oz.
2 tbsp chutney
1 c nonfat mayonnaise
2 stalks green onions

Mix wine and curry powder in a pan and bring to a boil. Cool. Put in
blender with other ingredients. Good dip for vegetables.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 59 Calories; trace Fat (5.8%
calories from fat); 1g Protein; 10g Carbohydrate; 1g Dietary Fiber; trace
Cholesterol; 282mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates.

~ 10 ~