Page 8 - Harrington Family Recipes

Bread Pull-Apart

Recipe By :Yvonne DeAndre
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf French bread -- round
3 butter, cube
1 tbsp Beau Monde seasoning
1 lemon juice
Dijon mustard
2 c Swiss cheese

Cut bread, to 1/2 inch of bottom, into 1" squares. Melt butter, add
seasonings, pour over bread. Put bread into oven until warm. Cover with
cheese and return to oven until melted. Serve immediately. Eat with
fingers, pulling off chunks.

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Per Serving (excluding unknown items): 270 Calories; 9g Fat (31.6%
calories from fat); 13g Protein; 33g Carbohydrate; 2g Dietary Fiber; 26mg
Cholesterol; 419mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 0
Fruit; 1 Fat.

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