Page 5 - Harrington Family Recipes
P. 5
Artichoke Dip
Recipe By :Sue Duckworth
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1 can artichoke hearts -- 16 oz.
1 c mayonnaise, low fat (Best Foods)
1 c Parmesan cheese
1/4 tsp garlic powder
Drain and chop artichokes. Combine all ingredients. Bake 20-25 minutes at
300º. Place under broiler for several minutes. Serve.
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Per Serving (excluding unknown items): 68 Calories; 4g Fat (52.6% calories
from fat); 6g Protein; 2g Carbohydrate; 1g Dietary Fiber; 10mg
Cholesterol; 262mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2
Vegetable; 1/2 Fat.
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