Page 40 - Harrington Family Recipes

Ham 'N' Cheese Pie

Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Main Dishes -- Other

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup diced fully cooked ham
3/4 cup shredded Swiss cheese
5 bacon strips -- cooked and crumbled
3/4 cup shredded sharp cheddar cheese
3 tablespoons chopped onion
3 tablespoons chopped green pepper
1 cup milk
1/4 cup biscuit mix
2 eggs
1/4 teaspoon salt
1/8 teaspoon pepper

In a greased 10-in. quiche dish or pie plate, layer ham, Swiss cheese,
bacon, cheddar cheese, onion and green pepper. Place the remaining
ingredients in a blender in the order given; blend for 30-40 seconds. Pour
over meat, cheese and vegetables; do not stir. Bake, uncovered, at 350'
for 30-35 minutes or until set and lightly browned. Let stand 5 minutes
before cutting.

Source: "1995 Taste of Home Magazine"
S(Formatted by:): "Moonchild2488"

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Per Serving (excluding unknown items): 215 Calories; 15g Fat (63.1%
calories from fat); 13g Protein; 7g Carbohydrate; trace Dietary Fiber;
109mg Cholesterol; 405mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat.

NOTES : Made this on 2/13/07. Put it in a pie crust in a tart pan.
It was a nice dish. Next time I would bake the crust a
little before filling it.

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