Page 20 - Exploring our way of life

Pasta

These are made from
unleavened dough which is

formed in a variety of shapes.

Though the place of origin is
from Italy, the North
American’s have introduced

it to the Jamaican culture.

As such it tends to be easy to

prepare and can be eaten

alone or as a side dish.

There are varieties with the
pasta as such they are

different tastes and texture.

(North American Contribution)

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