Page 16 - Exploring our way of life

Curry

This refers to a number of dishes

that originated from the Indian
cuisine which entails a number of

spices and herbs.

However, the curry powder is a

curial part of the Jamaican
cuisine as it adds a distinct flavour
and colour (mostly yellow) to

many of the Jamaican dishes.
These include: curried shrimp,

curried chicken, curried fish,

curried mutton; among others.

The value of the spice accounts

for it being the focus of some
fests-(Curry fests)

(Asian contribution)

Stir-Fry

This cooking technique from the
Chinese follows the ingredients

being fried in hot oil while being
stirred.

This technique by the Chinese is

view as somewhat healthy as it

contains a small amount of oil with
a skilful blend of vegetables and or
meats.

In Jamaica, stir-fries can be enjoyed
in Chinese restaurants where they
grant the traditional method of

preparation; Some of which

includes: chicken stir-fry and
vegetable stir-fry.

16
(Asian Contribution)