Page 18 - Exploring our way of life
P. 18

Lentils

                                                                                These are great sources

                                                                                of folate and
                                                                                magnesium which aid to
                                                                                prevent heart diseases.

                                                                                These small members of

                                                                                the legume family are
                                                                                quick and easy to
                                                                                prepare. Often they are

                                                                                used to make stews,
                                                                                soups, dips and salads.

                                                                                (Jews, Syrians and Lebanese
                                                                                Contribution)












                                                                                 Kebab


                                                                                 Kebab is a broad term
                                                                                 covering a wide variety of
                                                                                 grilled meat dishes. Often

                                                                                 the meats include lamb and

                                                                                 mutton nut the western
                                                                                 culture has contributed

                                                                                 chicken, pork, fish and beef.

                                                                                 The method has the
                                                                                 standard form of small

                                                                                 chunks of food often

                                                                                 cooked over fire on skewers.

                                                                                 (The Jews, Syrians and Lebanese
                                                                                 Contribution)
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