Page 26 - Drive Thru Handbook 9-17
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information.   Human  Resources are also  available to answer any questions  that you
               may have concerning your eligibility and coverage.

               Employees share the cost of their health benefits with the Company.  Participation in
               our health benefits is voluntary and is effective on the first day of the month following
               sixty (60) days of employment.

               Under the Affordable Care Act (ACA), the Company’s Standard Measurement Period for
                                                                                   st
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               determining eligibility for the medical plan will be December 1  – November 30 .  All
               new hires will be measured for 12 months from their date of hire and if eligible, there is
               a thirty (30) day administrative period in which the employee will be notified that he/she
               will be enrolled, and then the employee will be enrolled into the medical plan.


               EMPLOYEE MEALS

               Beverages, including soft drinks, tea or water are supplied throughout an employee’s
               scheduled work shift at no charge.  One “free meal” is provided per scheduled shift as
               part of the employee meal plan.  A meal is one entree and one side.  Milk shakes and
               lemonade are not part of the meal options.  If an employee works longer than a ten (10)
               hour shift, a second “free meal” will be provided.

               If an employee meal is purchased in excess of this benefit during a scheduled shift, a
               receipt must be available upon request by the Manager on duty.

               EMPLOYEE SCHOLARSHIP PROGRAM

               To encourage continued, college level education,  employees of  the Drive Thru are
               eligible to apply for a one-time, individual scholarship of $1,000.  To qualify, you must
               complete two continuous years of service and be enrolled in college full time with a
               minimum of 9 units.  For more information about this program, please contact one of the
               members of our leadership team.

               HOLIDAYS


               Due to the nature of the restaurant business you may be required to work holidays.  It is
               currently our policy to close the Restaurant  for business on the following holidays:
               Thanksgiving Day and Christmas Day.  Salaried employees will  be compensated  for
               holidays that fall during their normal workweek.

               VACATION


               All full-time employees are eligible for five (5) days (one workweek) of vacation per year.
               Employees are considered full-time for purposes of vacation entitlement if they work 30
               hours or more of work per week. Vacation accrues per pay period. Vacation will accrue


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