Page 30 - HPH News June 2017

New Menu Launch

Our Head Chef and his team have been very busy preparing for the new brasserie style
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restaurant menu, which will be launching on 1 July 2017.
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On the 29 and 30 June, staff will be given the opportunity to have lunch in the restaurant
and order anything from the new menu, so that they can sample the new dishes that we will
be offering, and familiarise themselves with the new dishes. Linda Saunders and Matt
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Ashton came to Hendon on 30 May to deliver “Training and Supervising Standards for
Supervisors”, so that we can ensure the team are ready to deliver a great experience to our
guests.

Wine Tasting

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On the 22 May and 8 June 2017 we had a wine
tasting held by one of our suppliers, Bibendum. We
sampled a number of wines from the new wine list.
There was three white, one rose and three red
wines from France, South Africa, Austria, Uruguay
and Argentina. The training was extremely

informative and the team are looking forward to
putting into practice their new knowledge of the
wines with our guests.

Hendon Hall Hotel