Page 20 - Management Training_8-22-17_PRISMA_Neat
P. 20

FOH COMPLETION CHECKLIST


                 After completing the below task please check, date and have the GM sign.
                 During your FOH training you will be using your Server/Bar Hospitality Guide, Front Desk Hospitality
                 Guide, Menu Knowledge and Specialty Cocktail Recipes.


                  Task                           Date                            GM Signature
                  Front Desk
                          Is hospitable
                          Knows table numbers
                          Worked all positions
                          Coordinator during a wait
                          Great hello's & goodbye's
                  FD Test / Quiz Completed
                  Bar
                          Waited on guest
                          Is hospitable
                          Opened bar
                          Closed bar
                          Made all specialty drinks
                          Completed bar class
                  Bar Test/Quiz Completed
                  Sever Completed
                          Is friendly and hospitable
                          Has sense of urgency
                          Properly greets guest
                          Feature knowledge
                          Anticipates guest needs
                          Table maintenance
                          Understands seat numbers
                          Rings checks in aloha
                          CLoses check properly
                          Runs food correctly
                  Server Test/Quiz Completed
                  Menu Knowledge Completed
                  Sever Completed
                          Date completed:
                          Conducted by:
                  FOH Strengths (for GM to complete)







                  FOH Opportunities (for GM to complete)























                                                               18
                                                               18                                      Revised October 2016
   15   16   17   18   19   20   21   22   23   24   25