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Managment Training Tool Kit Binder Review
Review Management Training Tool Kit (all pages)
Employee Handbook
Menu Knowledge
Server/Bar Hospitality Manual
Front Desk Hospitality Manual and BOH Training Guide (if applicable)
Compliance Courses
Final Certification
Attend Lineup
Self-Introduction to employees at lineup
Restaurant Tour and Introductions
Introduction to all employees and managers
Detailed tour of the restaurant
Lunch with GM and Training Overview
Sample menu items and observe service
GM reviews entire training process and MIT weekly training schedule
Certification & Compliance Courses (Must be completed within 60 days of hire)
The instructions for all online courses can be found in your MIT binder.
ServSafe Allergen Online Course
NAVEX Wage & Hour and Workplace Harrassment Online Course
SureSellNow Responsible Alcohol Certification Online Course
FOXCentral Tool Kit Online Learning - Completed each week during training
ServSafe Food Safety Certification (on Day 3 of Big Kitchen Orientation)
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Date: ______________ General Manager: _____________________
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4 Revised October 2016
