Page 37 - 1 MANUAL MANIPULACION DE ALIMENTOS
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MANIPULACION  DE ALIMENTOS Y NORMATIVAS PARA LA INDUSTRIA DE ALIMENTOS

                              Tus ideas





                  1. Clasifique de las bacterias según la temperatura de crecimiento.

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                  2. Clasifique de las bacterias de acuerdo a su necesidad de oxigeno
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                  3.- Cual son Bacterias Buenas

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                                    Recuerda: Tus opiniones valen en la medida que las lleves a la

                                    práctica






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