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ADDENDUM 6
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R P WINTER WINNER Delicious crispy crackling and stacks of slices of roasted pork – add lashings of rich gravy and you’ve got comfort food at its best. Luckily, SA pork is still amazing value for money, with world-class production systems in place to ensure high-quality, safe meat. Try this easy, moreish recipe and wait for the compliments!
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WINTER WEEKEND PORK ROAST THE STUFFING! Score the fat of a deboned leg of pork, butterfly using a sharp knife, then fill with a stuffing of sautéed leeks, garlic, sultanas, chopped dried apricots and chopped green olives. Roll up and secure with string. THE CRACKLING! Make sure the fat of the roast is scored and dry before sprinkling generously with salt. Grill at 220°C for 20 minutes until brown, then
PHOTOGRAPH JAN RAS PRODUCTION HANNAH LEWRY FOOD ASSISTANT CAMILLA REINHOLD
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