Page 5 - e-Modul Sweet Bread

Daftar Isi

Halaman

Kata Pengantar ............................................................................................................................................. i
Daftar Isi ....................................................................................................................................................... ii

Daftar Gambar ............................................................................................................................................ iv
Daftar Tabel ................................................................................................................................................. vi

BAB I ............................................................................................................................................................. 1
PENDAHULUAN ....................................................................................................................................... 1
A. Diskripsi .......................................................................................................................................... 1

B. Prasyarat ........................................................................................................................................... 1
C. Petunjuk Penggunaan Modul ........................................................................................................ 1

D. Tujuan Akhir ..................................................................................................................................... 1

E. Indikator Pencapaian Kompetensi ................................................................................................ 2
F. Cek Kemampuan Awal .................................................................................................................. 2
BAB II ............................................................................................................................................................ 4

URAIAN MATERI ...................................................................................................................................... 4
A. Pengertian Sweet Bread .................................................................................................................... 4

B. Klasifikasi Adonan Bread ............................................................................................................... 4
C. Bahan yang Digunakan dalam Pembuatan Sweet Bread ............................................................ 5

D. Peralatan yang digunakan dalam Pembuatan Adonan Sweet Bread .....................................12
E. Metode yang digunakan dalam Adonan Sweet Bread ..............................................................16

F. Prosedur Pembuatan Adonan Sweet bread .................................................................................19
G. Perhitungan Bahan yang digunakan dalam Pembuatan Adonan Sweet Bread .....................30

H. Kegagalan yang sering Terjadi Pada Saat Membuat Roti .......................................................32
I. Kriteria Hasil Sweet Bread .............................................................................................................33

J. Teknik Penyajian Sweet Bread ......................................................................................................35
M. Aktifitas Pembelajaran ..................................................................................................................37
N. Latihan /Kasus/Tugas .................................................................................................................39

O. Rangkuman ....................................................................................................................................40

P. Umpan Balik dan Tindak Lanjut .................................................................................................40
Refleksi ....................................................................................................................................................40

Modul Sweet Bread ii