Page 9 - e-Modul Sweet Bread

Daftar Tabel

Tabel 1. Cek kemampuan awal ............................................................................................ 2
Tabel 2. Metode Pembuatan Bread .................................................................................... 17
Tabel 3. Tahapan Pencampuran ......................................................................................... 19
Tabel 4. Perhitungan Persen ke Baker ............................................................................... 30
Tabel 5. Perhitungan bahan persen ................................................................................... 30
Tabel 6. Perhitungan Total Formula .................................................................................. 31
Tabel 7. Perhitungan % ke gram ........................................................................................ 32
Tabel 8. LK 1 ......................................................................................................................... 39
Tabel 9. Glosarium ............................................................................................................... 48

Modul Sweet Bread vi