Page 7 - e-Modul Sweet Bread

Daftar Gambar

Gambar 1. Tepung terigu protein tinggi ................................................................................................. 6
Gambar 2. Cairan/ air ............................................................................................................................... 7
Gambar 3. Ragi ........................................................................................................................................... 7
Gambar 4. Bread improver ....................................................................................................................... 8
Gambar 5. Garam ....................................................................................................................................... 9
Gambar 6. Gula .........................................................................................................................................10
Gambar 7. Mentega dan margarin .........................................................................................................11
Gambar 8. Telur ........................................................................................................................................11
Gambar 9. Bowl .........................................................................................................................................12
Gambar 10. Measuring glass .....................................................................................................................12
Gambar 11. Timbangan digital ...............................................................................................................13
Gambar 12. Flaor sieve ..............................................................................................................................13
Gambar 13. Spatula ..................................................................................................................................13
Gambar 14. Meja kerja .............................................................................................................................14
Gambar 15. Rolling pin .............................................................................................................................14
Gambar 16. Dough mixer ..........................................................................................................................14
Gambar 17. Dough Cutter .........................................................................................................................15
Gambar 18.Pastry Brush ...........................................................................................................................15
Gambar 19. Proofer box .............................................................................................................................15
Gambar 20. Oven ......................................................................................................................................16
Gambar 21. Cooling rack ...........................................................................................................................16
Gambar 22. Penimbangan bahan ...........................................................................................................19
Gambar 23. Pencampuran bahan kering ...............................................................................................20
Gambar 24. Pencampuran air dan telur ................................................................................................20
Gambar 25. Pencampuran lemak dan garam .......................................................................................20
Gambar 26. Adonan kalis ........................................................................................................................21
Gambar 27. Pengistirahatan adonan......................................................................................................21
Gambar 28. Pengempisan ........................................................................................................................22
Gambar 29. Pembagian adonan .............................................................................................................22
Gambar 30. Pembulatan adonan .............................................................................................................23
Gambar 31. Pengembangan adonan ......................................................................................................23
Gambar 32. Pembentuka adonan ...........................................................................................................24
Gambar 33. Bentuk sweet bread 1 ..........................................................................................................24
Gambar 34. Bentuk sweet bread 2 ..........................................................................................................24
Gambar 35. Bentuk sweet bread 3 ..........................................................................................................25
Gambar 37. Bentuk sweet bread 4 . ........................................................................................................25
Gambar 39. Peletakan adonan ................................................................................................................25
Gambar 40. Pengolesan ...........................................................................................................................26
Gambar 41. Bahan olesan ........................................................................................................................26
Gambar 42. Fermentasi akhir ..................................................................................................................27

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