Page 71 - Healthy Brain Living Book

DIRECTIONS:

1. Preheat oven to 350 F.

2. Place the chicken breasts on a foil-lined baking pan,

cut side up.

3. Season both sides with a little salt and pepper. Set aside.

4. In a medium bowl, combine the mushrooms, carrot, bell

pepper, sweet onion, turnip, spinach, and Parmesan. Drizzle

with a little olive oil and add 1 to 2 teaspoons of your Herbs

de Province seasoning.

5. Mix well.

6. Spoon some of the stuffing onto one-half of a chicken

breast and fold the other half over it so the stuffing is inside

the breast. Do the same with the other 3 breasts. You can

stuff with as much or as little as you like. Any remaining

stuffing can be set in the pan beside the breasts and roasted

for a side dish.

7. Cook for about 30 minutes or until the chicken is done.

Check at around 20 minutes since some ovens may vary.

8. Remove from the oven and serve immediately.

9. Top with a creamy mushroom sauce if desired

(stuffed portobellos).

Cooking for One: These chicken breasts can be cooked and

then frozen so keep that option in mind. If you only want to

cook a single breast, cut the ingredients by a quarter, and if

the recipe calls for ¼ cup of something, use

1 to 2 tablespoons instead.

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