Page 24 - 7 Day Meal Plan - 36 Pages
P. 24
Weekend Egg Bake Using Leftovers
INGREDIENTS INSTRUCTIONS
• ½ Onion diced 1. Preheat oven to 400°F.
• 2T olive oil, butter or leftover bacon fat 2. Sauté onions in your favorite fat in a large
• 1–2 cups cooked or raw veggies cast iron or oven proof pan
• ½ bag tater tots or other shredded frozen
potatoes 3. Add leftover cooked veggies of your choice
• 1 cup chopped leftover steak or chicken (broccoli, bell peppers, mushrooms, zucchini,
carrots…whatever you have leftover from the
• Salt and pepper to taste night before
• 6 eggs
• ½ c cup shredded cheese 4. Add in frozen potatoes. Cook until it is
defrosted and starts to cook. Season well
5. Place in oven for 15 minutes to continue to
brown
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