Page 29 - 7 Day Meal Plan - 36 Pages
P. 29
Batch-Made Egg Salad
INGREDIENTS
Perfect for quick sandwiches or cracker
• 8 hard-boiled eggs, chopped snacks.
• ⅓ cup mayo
• Salt & pepper to taste My no fail boiled eggs – place a dozen
eggs in a sauce pan, cover with cold water,
place on stove on medium high heat. When
INSTRUCTIONS the water starts to boil set the timer for 12
minutes. When the timer goes off move
1. Mash eggs with mayo and mustard. the pot to the sink are run cold water over
until the eggs are cool. Peel right away and
2. Season with salt and pepper. keep in a Tupperware with a paper towel to
absorb the liquid. Also – the super cheater
3. Store in the fridge up to 4 days. method is to by cook whole eggs at Costco
all ready to go in the dairy fridge section.
Total game changer!
Kids can help mash the eggs.
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