Page 28 - 7 Day Meal Plan - 36 Pages
P. 28
Batch-Made Tuna Salad
INGREDIENTS INSTRUCTIONS
• 2 cans tuna, drained (our favorite brand is 1. Mix all ingredients in a bowl.
Kirkland)
• ½ cup mayo 2. Store in the fridge up to 4 days.
• 2 tbsp pickle relish or diced pickles 3. Serve on bread, wraps, or lettuce cups.
• 1/4 red onion finely chopped
• 2 celery ribs, finely chopped
• ** red, yellow and orange bell peppers are a Make a double batch to cover multiple
nice addition lunches.
• 1 tsp Lemon Pepper
• Salt & pepper to taste if you don’t like tuna, try making a batch
with canned chicken, Mayo, red grapes cut
in half, chopped up apple and chopped
celery. Add some toasted chopped pecans
if you want to be fancy
Kids can help mix with a fork.
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