Page 9 - buku ajar gizi kulinari

D. Etika Makan Internasional................................................................................................ 254

E. Jenis Jamuan Makan Internasional ............................................................................... 258
F. Table Setting ......................................................................................................................... 259
G. Etika Makan Negara Lain (Jepang) ............................................................................... 260
H. Latihan .................................................................................................................................... 262

I. Rangkuman Materi ............................................................................................................. 264
J. Glosarium ............................................................................................................................... 265
K. Daftar Pustaka ...................................................................................................................... 267

Profil Penulis .......................................................................................................... 268

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