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FALL TERM I 2025 • STRATEGIC ADVERTISING & PROMOTION MANAGEMENT • FSH MKT 3910 •  25 CLASS SECTION

                                                 Alison M. Wolfe MBA, MS, PhD, Professor


                                                           COURSE OUTLINE

                       J                                             Version #1, 09.01.2025


                 READERS ARE  READING THIS WEEK

                   LEADERS!
                                      TEXTBOOK (BELCH & BELCH, 2024)
                                      CHAPTER 12:  EVALUATION OF MEDIA: MAGAZINE & NEWSPAPERS
                                      CHAPTER 13:  SUPPORT MEDIA

                                      BOOK CLUB (ARRINGTON & FREDERICK, 2018)


                                      ”[ TEAM TERM PROJECT:  SITUATION ANALYSIS

                                      TUESDAY, OCTOBER 21, 2025 (10.21)
                      Week 8          Active learning in action:  interactive discussion on the reading

                Belch & Belch (2024) Categories  Chapter 12 (BELCH & BELCH, 2024)
                      PART V:             þ  Discussion Questions 1, 2, 5, 7, 8, 10, page 440
                 DEVELOPING THE           þ  Select and discuss in class on three key terms from the reading.
                   INTEGRATED             þ  Book Club, pages 31 - 40
                    MARKETING
                COMMUNICATIONS        «&« 2  ?   4.  FACILITATORS:    Hendricks, D., Jutras, J.
                     PROGRAM
                  (CHAPTERS 8 - 17)

                                      THURSDAY, OCTOBER 23, 2025 (10.23)
                                      Active learning in action:  interactive discussion on the reading
                                                     11:30 AM - 12:00 PM
                                                     Tipping Point Communications

                                      Chapter 13 (BELCH & BELCH, 2024)
                                          þ  Discussion Questions 1, 2, 5, 7, 8, 10, page 467
                                          þ  Select and discuss in class on three key terms from the reading.













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