Page 31 - 2026 ITS Catalogue

SERVICE INDUSTRIES

RETAIL, CUSTOMER SERVICE, HOSPITALITY

COMPREHENSIVE FOOD SAFETY

Level - 2 & 3 Credits - 10 Duration - 2 days*
*FACE TO FACE
$314 PP Essential knowledge for anyone managing or supervising food operations.

LIVE ONLINE This course builds understanding of Food Control Plans, hazard management, and compliance
$245 PP requirements. Learners develop the skills to maintain safe, hygienic workplaces and confidently
meet New Zealand’s food-safety standards — applicable across cafés, restaurants, and
community kitchens.
CORRESPONDENCE ONLINE
$159 PP
- Theory: Yes SERVICE INDUSTRIES
- Practical: Yes (workplace or simulated)

NB: LIVE Online
Delivered as a one-day workshop, with learners completing the practical assessment within
their workplace.

NZQA units Included:
20666 | 2 credits Demonstrate basic knowledge of contamination hazards and control methods used in a food business
167 | 4 credits Practise food safety methods in a food business under supervision
168 | 4 credits Demonstrate knowledge of food contamination hazards, and control methods used in a food business

“ ĀKONGA SAY -

Course content was

explained in a very easy to

understand manner.”

SERVICE INDUSTRIES 31
All Face to Face group bookings are subject
to an agreed minimum & maximum number of learners.