Page 51 - 2026 ITS Catalogue

EXCELLENT FOR OUR
“3-STEP DELIVERY”
METHOD – ASK US HOW!
MICRO-CREDENTIALS

FOOD AND BEVERAGE SERVICES - PROGRAMME #: 127744-2

Level - 3 Credits - 20 Duration - 8 weeks
Practical, hands-on experience for future hospitality professionals.

Learners gain real workplace insight preparing food and beverages in authentic settings. The
course builds confidence across culinary knowledge, food safety, and responsible beverage
service — including coffee preparation and customer interaction. Graduates leave ready to
contribute safely and professionally in cafés, restaurants, or community kitchens.
CORRESPONDENCE ONLINE
$450 PP
- Theory: Yes
- Practical: No

NZQA units Included:
18497 | 8 credits Demonstrate knowledge of culinary products and terms
Demonstrate knowledge of food contamination hazards, and control methods used in a food
168 | 4 credits
business
Demonstrate knowledge of maintaining a responsible drinking environment as a server in a licensed
4645 | 2 credits
premise
14420 | 3 credits Demonstrate knowledge of alcoholic and non-alcoholic beverages
17284 | 3 credits Demonstrate knowledge of coffee origin and production

MICRO-CREDENTIALS & INDIVIDUAL UNITS

“ Communities say:

We loved that we could
give our people a fresh

learning experience.”

MICRO-CREDENTIALS 51
All Face to Face group bookings are subject
to an agreed minimum & maximum number of learners.