Page 57 - Workzbe Cookbook

Israeli Couscous Salad

This might not be your typical salad, but it will certainly bring the flavor and will help
increase your vegetable intake while being simple to make.

Ingredients:
- ½ cucumber, chopped 1.5 tsp tarragon
3 green onions, chopped 2 Tbsp lemon juice
½ red pepper, chopped 2 Tbsp olive oil
10 cherry tomatoes, sliced 1 Tbsp red wine vinegar
¼ cup chopped black olives 3 oz feta cheese (optional)
1.5 tsp oregano 1.5 cup couscous, cooked according to
1.5 parsley directions

Directions:
1. Cook couscous according to directions and add to a large bowl
2. Add all chopped ingredients on top of couscous
3. Add spices. lemon juice, oil, and red wine vinegar. Mix thoroughly
4. Add feta on top (optional)