Page 54 - Workzbe Cookbook

Steak Salad

Sometimes a steak is great with a baked potato and some steamed veggies.
Sometimes a steak is great placed on top of a fresh salad.

Ingredients: Instructions for salad:
- About 3-4 cups of fresh spring 1. 1) Assemble all ingredients on a plate
mix or in a bowl.
- 4 ounces of cooked steak 2. Drizzle lightly with dressing (about 2-3
- 1/4 cup peas tablespoons, but this depends on your

- 1/4 cup diced red onion preference).
- 1 cup diced carrots 3. 2) Enjoy!
- About 2 cups of chopped veggies
of your choice (cucumber,
tomatoes, peppers, peas, grilled Remember, salads are SO VERSATILE, if you
want to swap out the steak for another protein
veggies leftover from a cookout,
etc - use what you've got) source - do it. If you want to add diced boiled
eggs - do it. If you don't have all of the
- 1/4 cup croutons
- Dressing of your choice - would recommended vegetables on hand - use what
you've got.
recommend a Greek yogurt ranch
dressing.